One of the enchanting customs that surrounds Ukrainian Christmas Eve Supper, or as Ukrainians call it ‘Sviata Vecheria’, is the serving of twelve Lenten dishes on the night. This book presents some of the most popular recipes for dishes that are traditionally served in the various regions of Ukraine.
Many of the ancient recipes are well-known, others need to be rediscovered. Most definitely, all of them are traditional Sviata Vecheria recipes. The dishes are a more typical feature on a villagers’ table, prepared mostly from self-grown produce. The complexity and cooking technique of the dishes varies from the very simple including just a few ingredients, to the more delectable and involved masterpieces. The presentation of over 50 recipes makes it easy for a cook to choose their twelve dishes to prepare for the night. The introductions to the book and each of the chapters offer interesting insight into some of the mystical rituals and customs related to Sviata Vecheria. The texts are accompanied by tempting photographs and images of classic Ukrainian pieces of art. A comprehensive glossary provides useful information necessary to satisfy the curious about some of Ukraine’s glorious traditional dishes.
"Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria" launches ‘Tradition on a Plate’, a new series of recipe collections of the traditional Ukrainian festive season. ‘Tradition on a Plate’ also brings us recipes for other significant occasions, which the hospitable Ukrainian nation marks with unique and fascinating culinary delights.
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