Cocktails & Hors d'Oeuvres (English Edition)


Gather exotic island fruit, blend with the best rum the world has known, add a touch of madness, the sound of Reggae or Soca with a sprinkle of spice and you have delicious cocktails by Rosemary Parkinson. Drink one too many and you'll be ready for a bevy of tantalizing morsels prepared by the Grand Dame of Caribbean Cuisine herself, Miss Norma Shirley. But watch it – her recipes are feisty!

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Cocktails & Hors d'Oeuvres (English Edition)

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